Anatomy of Melancholy, 225 – 229 – Pt. I, Sec. 2, Mem. II, Subs. 2 – Quantity of Diet a Cause

Are we done with this interminable “meats” section yet? Oh no. No we are not. Now that Burton has cataloged the different kinds of foodstuffs, he is on to just how much of these foodstuffs one should consume: As a lamp is choked with a multitude of oil, or a little fire with overmuch wood […]

Anatomy of Melancholy, 219-221 – Pt. I, Sec. 2, Mem. II, Subs. 1 – Bad Diet a Cause. Substance. Quality of Meats (continued)

Much like meat, fish are generally bad news for the melancholic: Rhasis and Magninus discommend all fish, and say they breed viscosities, slimy nutriment, little and humorous nourishment. On the finer points, there is much disagreement over “fumadoes, red-herrings, sprats, stock-fish, haberdine, poor-john, all shellfish.” And what do you know, “Messarius commends salmon, which Bruerinus […]

Anatomy of Melancholy, 211-216 – Pt. I, Sec. 2, Mem. I, Subs. 6: Parents a Cause by Propagation

  In this section I learned that garlic will fuzzle your brain and give you peevish children who are likewise “fuzzled in the brain.” That’s a real quote, page 214. Also this: Such another I find in Martin Wenrichius, com. de ortu monstrorum, c. 17, I saw (saith he) at Wittenberg, in Germany, a citizen that […]

Anatomy of Melancholy, 201 – Pt. I, Sec. 2, Mem. I, Subs. 2: A Digression of the Nature of Spirits, Bad Angels, or Devils, and how they cause Melancholy – Stories of Possession

Here we have an unhallowed pomegranate. Once again, I appear to have drawn an excellent picture for a disturbing holiday card. — Durand. lib. 6. Rationall. c. 86. numb. 8. relates that he saw a wench possessed in Bononia with two devils, by eating an unhallowed pomegranate, as she did afterwards confess, when she was cured by […]

Eyeball-Head

“I could see everything in space if I had an eyeball-head!” is a thing my kid said last week, because she is amazing. I tried to do this one in black and white, but… then the markers came out. Which do think is better? Or should I add EVEN MORE color? I know what my […]